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This chef's knife does everything you need it to: slice, chop, mince, scrape, scoop and more! It's the tool most chefs reach for in the kitchen because it's designed to perform well at a multitude of tasks. With a 10" long blade made from X50CrMov15 German steel, this chef's knife is stain and corrosion resistant. It has a comfortable Santoprene® grip handle that helps reduce fatigue. It's also NSF certified for proper sanitation.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
|Material Qualifier||High Carbon Stainless Steel|