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This forged bread knife has a serrated blade that slices cleanly through tough crusts without tearing, and soft breads without crushing. It's also useful for slicing fully ripened tomatoes. With a 9" long blade, the bread knife can easily handle long loaves. The comfortable 5" long Santoprene® handle helps reduce worker fatigue. This bread knife should be washed by hand.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.