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This serrated utility knife is and excellent tool for slicing cucumbers or smaller cuts of meat. The blade is hot-drop forged from an German steel alloy to deliver the strong durability it needs for commercial use. Then the serrated utility knife is given a sharp, skillfully honed cutting edge to carve thin slices without bruising or tearing delicate foods. Plus, the cutlery features an ergonomic, slip-resistant Softgrip Santoprene® handle to provide a comfortable and safe grip. The serrated utility knife is also NSF approved.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
|Material Qualifier||High Carbon Stainless Steel|