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This replacement knife storage item is a solid black insert that can be used as an accompany part in your establishment's HACCP program to mark knives used for miscellaneous tasks or knives that are clean, or whatever you need it to fill in for with an simple to read style. Additionally this piece is able to keep a cleaver, 5 chefs' knives, 2 paring knives, and 2 miscellaneous tools to provide your kitchen staff the appropriate equipment required for any order. And this knife storage top has room for 2 steels to provide a quick and easy way to ensure that the blades they need are razor sharp before getting started. Also this insert when used properly in the rack will keep blades vertical and protected from being banged against other blades and also keeping fingers from the accidental lacerations from bare, unprotected blades. Plus this durable product is resistant to damage and hot temperate so that it is safe by a stove or oven and can also be easily removed from the rack and washed in the dishwasher to ensure that it is simple to sanitize and keep clean.
This stainless steel wall mounted knife holder meets the NSF or National Sanitation Foundation standards to ensure that the basic criteria to further improve sanitation and the preservation of community health. This product has the National Sanitation Foundation Certification Mark to certify that it has been assessed and certified to give you peace of mind. This wall mounted knife holder can hold up to twelve tools including five chef's knives, four smaller knives a cleaver and two sharpening steels so that your kitchen staff has everything they need available. Also this product has an open back to allow for easy cleaning and is dishwasher safe to make it simple to keep your establishment sanitary. This rack has a black insert that holds knives securely and upright without nicking or dulling the knives. And also this product has various colors of inserts available from Hubert.com to help your establishment complement its Hazard Analysis and Critical Control Points (HACCP) program.