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This knife storage piece is a yellow insert ideal for marking which knives are to be used for cutting raw and uncooked poultry in an easy to understand way. Also this product can hold 5 chefs knives, 1 cleaver, and 4 smaller knives so that your employees have the proper tools they need for making your best dishes. Plus this knife storage top can hold 2 sharpening steels to make it easy for your staff to keep the commonly used of your cutlery razor sharp and ready to go when needed. This product will hold tools upright and securely to protect both the honed edges of your blades and your staff from accidents caused by bumping into exposed blades. Additionally this insert is made from durable materials and is designed to be dishwasher safe so it can be easily cleaned and sanitized to support a hygienic environment.
This stainless steel wall mounted knife holder meets the NSF or National Sanitation Foundation standards to ensure that the basic criteria to further improve sanitation and the preservation of community health. This product has the National Sanitation Foundation Certification Mark to certify that it has been assessed and certified to give you peace of mind. This wall mounted knife holder can hold up to twelve tools including five chef's knives, four smaller knives a cleaver and two sharpening steels so that your kitchen staff has everything they need available. Also this product has an open back to allow for easy cleaning and is dishwasher safe to make it simple to keep your establishment sanitary. This rack has a black insert that holds knives securely and upright without nicking or dulling the knives. And also this product has various colors of inserts available from Hubert.com to help your establishment complement its Hazard Analysis and Critical Control Points (HACCP) program.