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In a humid and often moist environment of the kitchen, your precious knives can be exposed to corrosion and dullness. Safety is also an important consideration, as sharp knives are often a kitchen hazard. With the Hubert® Stainless Steel Large Sanitary Knife Rack, you can have peace of mind knowing that your knives are stored safely and securely. Measuring 11 3/4" W x 2 3/4" D x 13 1/2" H, stainless steel wall mounted knife holder meets the NSF or National Sanitation Foundation standards to ensure that the basic criteria to further improve sanitation and the preservation of community health. This product has the National Sanitation Foundation Certification Mark to certify that it has been assessed and certified to give you peace of mind.
The wall-mounted knife holder can hold up to twelve tools, including five chef's knives, four smaller knives, a cleaver, and two sharpening steels. The black insert on the rack allows you to store knives securely and upright without nicking or dulling them. With such a selection, your kitchen staff has everything they need available to prepare the most delectable meals for your customers. This knife rack also features an open back to allow for easy cleaning in the dishwasher.
This replacement knife storage item is a solid black insert that can be used as an accompany part in your establishment's HACCP program to mark knives used for miscellaneous tasks or knives that are clean, or whatever you need it to fill in for with an simple to read style. Additionally this piece is able to keep a cleaver, 5 chefs' knives, 2 paring knives, and 2 miscellaneous tools to provide your kitchen staff the appropriate equipment required for any order. And this knife storage top has room for 2 steels to provide a quick and easy way to ensure that the blades they need are razor sharp before getting started. Also this insert when used properly in the rack will keep blades vertical and protected from being banged against other blades and also keeping fingers from the accidental lacerations from bare, unprotected blades. Plus this durable product is resistant to damage and hot temperate so that it is safe by a stove or oven and can also be easily removed from the rack and washed in the dishwasher to ensure that it is simple to sanitize and keep clean.