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This knife sanitizing rack is a great choice for commercial food service operations. The holder features a fully enclosed stainless steel housing for long-lasting durability. The knife sanitizing rack also has a removable tank and red plastic insert for quick cleaning. Plus, the frame can be wall mounted for easy access. The knife sanitizing rack is NSF certified and can be used with the all-in-one system, which is sold separately.
The Hubert® White Polyethylene Cutting Board has dimensions of 18"L x 24"W x 1/2"H. If you are looking for Food Prep Smallwares, this is an item you might be interested in buying. It is key to have good Cutting Boards in the food preparation process. Having this product will help you as you prepare delicious meals for your customers.<br/><br/>Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross-contamination. This ensures that your food will be kept clean and safe. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy, and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. This product is practical and looks great as well. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria, or odor.<br/><br/>This color-coded cutting board is a wonderful product and we recommend that you buy one. It will help you greatly in the food preparation process so consider purchasing one for your business today. You may contact us if you have any questions.